北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第四卷 第二号

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STUDIES ON THE MANUFACTURE OF CANNED CRAB：PART. Ⅰ ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (BRANDT)：REPORT 2. THE DIFFERENCE OF QUALITY OF CANNED CRAB MADE FROM DIFFERENT PARTS OF CRAB BODY

Tanikawa, Eiichi;Inoue, Yasunosuke;Akiba, Minoru

Permalink : http://hdl.handle.net/2115/22802

Abstract


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